Meanwhile, melt the butter in a large pan, add the anchovies, tomato puree, crushed garlic and olive paste, and stir until it sizzles. |
The food, by Dan Barber of Blue Hill, included tomatoes filled with eggplant and anchovies, hamachi, lobster, and plum coupe. |
These regions of high productivity promote the development of plankton, which feeds planktivorous fish such as anchovies. |
Cook over a gentle heat for five minutes, and then add the chopped anchovies and the olives. |
The mild flavor of the anchovies blends beautifully with Bel Paese cheese and capers. |
The name poutine in the south of France refers to larval sardines or anchovies. |