| Incredibly sweet and sirupy, with a strong grape taste, saba can be diluted in water or wine to make an excellent drink, or poured on ice-cream or fruit for dessert. |
| Flavorings so prepared are in the form of a thick, sirupy substance rather than a liquid and are usually sold in a tube. |
| If medium-thin sirup is desired, boil it about four minutes or until it begins to be sirupy. |
| The sugar and water should be boiled about four minutes, or until it begins to be sirupy. |
