| Beat the eggs, add the maple sirup, and add this to the milk. |
| It is used partly as a confection, but in the main as a sirup. |
| In making sirup it is important to have it just thick enough to taste right and not so thick that it will granulate. |
| The sirup, after passing through centrifugals, may be sent to second carbonatation tanks and mixed with juices being treated. |
| Cool and then add the sirup to the cider and the juice of the lemons. |
| Where the juice of the black cherry cannot be obtained, sirup of mulberries will be found an excellent substitute. |
