| In fact, seviche dishes made from bay scallops, lobster or shrimp are all scrumptious. |
| A common dish in coastal regions is seviche. |
| Seviche is a very South American way of preparing our sea-loving friends for the table. |
| There was also a report that the Dressler rib eye was in fact a strip and that a seviche came out cooked. |
| The platter of seafood tapas has a fine selection of variously prepared treats, from a passable mackerel seviche to the enormously pleasing shrimp-and-béchamel fritters. |
| Try the tangy lobster seviche laced with passion-fruit mojo, which can be scarfed as eagerly as the house red sangria. |
