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What is a ceviche?

What is a ceviche? Here are some definitions.

Noun
  1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
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Examples
The method in this straightforward recipe is something like that used for ceviche.
Despite the waiter telling me the ceviche fish would be halibut and salmon, it actually was just scallops.
The sliced papaya was refreshing and the ceviche was tasty even without much citrus zip.
This accounts for items such as flaked white fish done like a ceviche in a bruising mix of chilli, coriander and far too much lemon juice.
On the regular menu, De Marco's inclusion of spunky mackerel in his ceviche raises it above the too-genial norm.
The addition of ceviche and chilli to sashimi and sushi could have been invented by Thor Heyerdahl to prove that the Japanese discovered Lima.

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