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What is a garbanzo?

What is a garbanzo? Here are some definitions.

Noun
  1. An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, with white or purple-blue flowers and small feathery leaves on both sides of the stem and pods containing two to three peas.
  2. A seed of this plant; the chickpea.
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This can also include lentils such as soybeans or garbanzo beans, and meats such as liver.
But all beans, including cream-colored navy beans and garbanzo beans, contain iron, folate, zinc, and a bit of calcium.
The mixture of garbanzo beans, tahini, and garlic is a Middle-Eastern staple that found its way to the U.S. over the last decade or two.
Natural folates can be found in dark green leafy vegetables, oranges, lentils, asparagus and garbanzo beans.
Savory vegetable soup with an uncommonly good combination of parsnips, butternut squash, garbanzo beans, lima beans and zucchini.
I chop up whatever fruits and vegetables I have available and make a delicious salad including my favourite garbanzo beans and mangoes.

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