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What is a chickpea?

What is a chickpea? Here are some definitions.

Noun
  1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
  2. A seed of this plant, often used as a food.
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Examples
He eats a fillet of wild sea bass with chickpea cream, balsamic mushrooms, and spinach.
I chose lightly spiced spinach and chickpea potato cake served with basmati rice, mint yoghurt and mango chutney.
The chickpea was certainly used by the Romans, but regarded as a food for peasants and poor people.
This potato and chickpea paste is rolled out like dough and filled with sauteed onion, pinenuts, currants, allspice, and tahini.
For the main course we had grilled sirloin and gingered chickpea fries, washed down with a bottle of Cabernet Sauvignon.
Raw bean sprouts, such as alfalfa, chickpea, lentil, and mung, have natural toxins that are only broken down by cooking.

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