| Cover the skillet and cook the potatoes over low heat until the bottom of the galette is crisp and the potatoes are tender, about 45 minutes. |
| Only when the venison and its wild mushroom galette and red wine sauce had disappeared did the banter resume. |
| Do not place in the lowest slot or the bottom of the galette will burn before the topping is done. |
| Four delicate lamb cutlets are positioned beside a galette that is as light as air and delicious. |
| As a cake, a galette is made of flour, sugar, butter, and eggs in infinite variations, or simply of puff pastry. |
| Inside the galette, it was explained, a single, dried broad bean was hidden. |
