| Sites of snail shell mounds near Constantine and in the Sahara: Capsians were escargot eaters. |
| In recent times, the French have turned this essence of escargot into assorted creams and lotions. |
| Garlic butter is a popular flavour used to embellish escargot, breads and vegetables. |
| It was a good era if you wanted a kir, steak frites, escargot, frisée lardon, profiteroles. |
| Volcanic cuisine, food from the land of volcanos, this rich, fertile soil that produces moorish wheat, kidney beans, potatoes, turnips, onions, truffles, endives and chestnuts to accompany our pork, escargot, and wild boar. |
| However, when highly flavoured with garlic, chopped and stuffed into shells of the genuine escargot, most people eating the African snails are effectively deceived! |
