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What is dauphinoise?

What is dauphinoise? Here are some definitions.

Noun
  1. A dish of sliced potatoes baked in milk, cream and cheese. It is also known as gratin dauphinois.
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Examples
On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes.
The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables.
Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic.

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