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What is a cassava?

What is a cassava? Here are some definitions.

Noun
  1. Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.
  2. Tapioca, a starchy pulp made with manioc roots.
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Examples
Most of our rural-dwelling kin actually grow their own maize, cassava or millet that they have milled at village mills.
The most common foods are beans, corn, peas, millet, sorghum, cassava, sweet potatoes, and bananas.
Forest crops, such as plantain, cassava, cocoyam, and tropical yams, predominate in the south.
A Kikuyu dish, Irio, often served with curried chicken, is made from beans, maize, and potatoes or cassava mashed to a thick pulp.
Many Zanzibaris are farmers cultivating on a small scale, and cassava is their favorite crop, although rice is also consumed in large quantities.
Maize, cassava, pigeon peas, onions, bananas, potatoes, and tomatoes are important commercial crops.

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