Maize, cassava, pigeon peas, onions, bananas, potatoes, and tomatoes are important commercial crops. |
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The most common foods are beans, corn, peas, millet, sorghum, cassava, sweet potatoes, and bananas. |
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Farmers should also be encouraged to grow other crops such as millet, cassava, sorghum and others on equally a large scale. |
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Many Zanzibaris are farmers cultivating on a small scale, and cassava is their favorite crop, although rice is also consumed in large quantities. |
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Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples. |
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Forest crops, such as plantain, cassava, cocoyam, and tropical yams, predominate in the south. |
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Most people support themselves through subsistence farming, growing rice, yams, cassava, bananas, and palm oil nuts. |
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The cassava plant, almond tree and hydrangea have all evolved the same chemical defence mechanism. |
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The inhabitants of the forest area subsist on cassava, bananas, plantains, palm-nut-oil, forest caterpillars, and the leaf of a wild plant. |
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The result is a soft-textured, juicy length of cassava with a tangy flavour. |
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The basis of Amazonian cuisine is a type of cassava, known in Brazil as manioc. |
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The most important Native American cultivars were maize, white potatoes, sweet potatoes, and manioc or cassava. |
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The main staple foods served with Ghanaian meals are rice, millet, corn, cassava, yams, and plantains. |
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One kilogram of freshly grated cassava yields approximately 400 grams of cassava meal. |
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At night animals came out from behind the trees and destroyed the farmers' cassava, maize and cashew nut crops. |
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The national dish is pepperpot traditionally served at Christmas with cassava bread. |
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Its chief seasoning ingredient is cassareep, the thick syrup residue from boiled cassava juice. |
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The village was noted for its production of pepper sauce, cassava bread and casareep. |
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Pepper pot, served throughout the season, is a meat stew flavored with casareep, a cassava extract. |
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Another staple of Liberian cuisine is cassava, a tropical plant with starchy roots from which tapioca is obtained. |
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Pineapples, sweet potatoes, beans, cassava, rice, groundnuts and maize are among the main crops. |
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Today we're producing rice, beans, cassava, pumpkins, passion fruit and other crops. |
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Common vegetables are cabbage, beans, mushrooms, carrots, cassava, sweet potatoes, onions, and various types of greens. |
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Women raised the children and they also tended the farm, raising domestic animals and growing foods such as cassava. |
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The hunter domesticated some animals, and the collector grew crops such as bananas, cassava, and sweet potatoes. |
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Most villagers have a small plot of land on which they farm maize, groundnuts, cassava, millet, sweet potatoes, and other products. |
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But to eradicate malnutrition, we grow maize, beans, soya beans, sweet potatoes, cassava, pumpkins and many others. |
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They were very hardworking farmers and we used to buy cheap beans, rice, cassava, sweet potatoes and maize from them. |
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The bubbles in bubble tea are actually oversized tapioca pearls, made from cassava root starch and caramel. |
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Placed on the mats are boiled sweet potatoes, cassava, bananas and other foods and dishes brought by those participating. |
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Cassava, rice, bread, peanuts, spinach, cassava leaves and other vegetables are also eaten. |
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Gali foto in its simplest form is a breakfast dish made from cassava flour. |
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The most popular rural staple is ugali, a stiff dough made of cassava flour, cornmeal, millet, or sorghum. |
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The most popular form among school children is deep-fried cassava coated with sugar. |
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Usually, after the boiled cassava is pounded and then mixed with palm sugar, it is ready to be consumed. |
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They also enjoy cassava flour, boiled in water, and stirred to make a thick paste. |
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The staple noonday meal is foo-foo, a dough-like paste made of cassava pounded into flour. |
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For breakfast, a village family eats a dough-like ball made from cassava flour with the previous day's sauce. |
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Other sources of vitamin A to keep in mind are fish, butter or cream, cheese, spinach, cassava, sweet potatoes, papaya, and mangos. |
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Sometimes we worked all through the night and it was rare that I ate more than a bowl-full of cassava flour in a day. |
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A favorite dish among Angolans is cabidela, chicken's blood eaten with rice and cassava dough. |
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Very starchy foods such as cassava contain virtually nothing but carbohydrates and water. |
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Tapioca is a starch-like substance that is extracted from the root of the cassava plant. |
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A favorite everyday dish called ngunja is made with the dark green leaves of the cassava plant. |
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Cultivated cassava has a higher rate of photosynthesis than is usual for C 3 plants and photosynthesis is not light saturated. |
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The roots of the cassava plant contain linamarin, a cyanogen which produces the poisonous chemical cyanide when eaten. |
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There are four layers in all, the final one consisting of the cassava leaves and hog's meat on top of hot stones. |
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Corn, cassava, taro, sago, soybeans, peanuts, and coconuts are also widely grown. |
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Flour allows us to mix many kinds of food sources together, such as cassava, sago, taro, yam, etc. |
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Foods like coconuts, sago and other staples like cassava, sweet potatoes and taro are collected and donated. |
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It resulted in local prices of raw cassava increasing to 1-1.20 baht per kilo from around 65-80 satang per kilo. |
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Farina, a coarse gravel-like flour made from cassava, is boiled with sun-dried beef to make a dish known as tasso. |
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Farmers grow corn, cassava, peanuts, bananas, and citrus fruits for their own consumption. |
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In a separate bowl, cover cassava with Cajun seasoning, salt and olive oil. |
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The local meals are mostly prepared from rice, cassava root, potatoes and tasty coconut curries, which are delicious but fattening. |
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Bananas, cassava, coconuts, and sweet potatoes are all grown and sold locally. |
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They grow maize, sorghum, cassava, sweet potatoes and also rear domesticated animals like goats, pigs and chicken. |
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The staple food of the Central African diet is cassava, which is a starchy root. |
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It's made with chewy fruit, onion, eggs and bits of pork cooked up with cassava. |
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In the southern areas, the major staples are root crops such as cassava and cocoyams, and plantains and in the arid north, sorghum and millet. |
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The findings from this project may also ultimately be useful for controlling cyanogenesis in cassava. |
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Pacific Islander cuisine includes numerous types of fish, fresh fruit like bananas and coconut, breadfruit, cassava, and sweet potatoes. |
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These include turnips, cabbage, mustard, cassava root, soybeans, peanuts, pine nuts and millet. |
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The diet of rural residents is based on the cassava root, which is called mandioca in Portuguese. |
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The staple foods of the Hutu include beans, corn, millet, sorghum, sweet potatoes, and cassava. |
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In Africa, fufu is made by boiling plantain, cassava, or rice, and then pounding it with a large wooden mortar and pestle. |
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A Kikuyu dish, Irio, often served with curried chicken, is made from beans, maize, and potatoes or cassava mashed to a thick pulp. |
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Most of our rural-dwelling kin actually grow their own maize, cassava or millet that they have milled at village mills. |
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Some 348,000 tonnes surplus from cassava flour is expected from a total production of 958,000 tonnes while total requirement for various uses is 609,000 tonnes. |
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Creole food uses tubers, such as cassava and sweet potatoes. |
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An off-market day, the rough-hewn, mangrove-slatted tables, usually weighted with fish, crabs, lemongrass, chilies, cassava, and other local produce, are empty. |
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Sometimes the attacks happen on their way to and from the market or their cassava fields. |
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A quick turn at a small stand of banana palms and cassava plants led us to a clearing and, then, back centuries. |
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Meanwhile, Jamaican cuisine in general has been getting lighter and more healthful, relying less on coconut oil and starchy yams, cassava, and breadfruit. |
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The land produces taro, yams, sweet potatoes, cassava, and breadfruit. |
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In a number of countries cassava is a major source of carbohydrate, but if it is not properly treated ingestion of the naturally occurring cyanogenic glycosides can be fatal. |
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These projects include the production of cassava bread, farine and cassareep according to traditional Amerindian methods, fans, baskets, mats and carry cases. |
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Other starchy foods include cassava, taro root, maize and plantains. |
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Rural villages on high islands are located within a short distance of both the sea and extensive family gardens devoted to taro, yam, sweet potato, or cassava cultivation. |
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When a friend had potato greens for lunch, I traded her some of my cassava leaves. |
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Throughout the southern part of Brazil, large fields of cassava are grown for flour and starch in a manner similar to the way we grow crops in the United States. |
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The rich soils of Uganda are capable of producing a wide range of crops such as maize, cassava, groundnut, sorghum, pineapple, millet and other stable foods. |
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Ms Musonda said her organisation had embarked on a programme to encourage farmers plant cassava, millet, and sweet potatoes as these were drought resistant crops. |
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Over the last 30 years, this insect has evolved into a major pest threat in the Congo Basin for crops such as yam, cocoyam, and particularly cassava. |
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If peoples in the Eastern Delta did not do much farming, how did they obtain the yams, cocoyams, plantains, cassava, fruits, and vegetables that were the basis of their diet? |
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In Zambia and many African countries most of the foods eaten in the region like maize, cassava, millet, sweet potatoes were all brought by explorers and colonialists. |
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In a sandy field of half-grown cassava plants, a group of 30 farmers were fighting a plague of locusts with long-handled weeding hoes and improvised brushes. |
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Beverages include palm wine and alcoholic drinks made from cassava. |
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The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries. |
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The fermentation process also reduces the level of antinutrients, making the cassava a more nutritious food. |
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In Tamil Nadu, India, there are many cassava processing factories alongside National Highway 68 between Thalaivasal and Attur. |
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They were living on bananas, camote and cassava, and had only began receiving fresh water from the mountain. |
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China is also the largest export market for cassava produced in Vietnam and Thailand. |
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Over 60 percent of cassava production in China is concentrated in a single province, Guangxi, averaging over seven million tonnes annually. |
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A wide range of plant parasitic nematodes have been reported associated with cassava worldwide. |
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The maize and cassava would result in population growth in the region and other parts of Africa, replacing millet as a main staple. |
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Compared to most staples however, cassava accordingly is a poorer dietary source of protein and most other essential nutrients. |
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In many countries, significant research has begun to evaluate the use of cassava as an ethanol biofuel feedstock. |
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Based on this research, cassava shelf life was increased to up to two weeks by overexpressing a cyanide insensitive alternative oxidase. |
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Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi. |
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The people of Ndounde prefer a much healthier diet of oranges, mangos, plums, peanuts, aubergines, maize, macabo, taro and cassava. |
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Fresh cassava can be preserved like potato, using thiabendazole or bleach as a fungicide, then wrapping in plastic, coating in wax or freezing. |
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The major cause of losses during cassava chip storage is infestation by insects. |
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These are used to season the blander, starchy vegetables such as cassava, sweet potato and eddoes, collectively known as Ground Provisions. |
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Some loss assessment studies and estimations on dried cassava chips have been carried out in different countries. |
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The main foods consumed by these rural children were rice, beans and cassava processed into garri or foofoo. |
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The African cassava mosaic virus causes the leaves of the cassava plant to wither, limiting the growth of the root. |
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There were some trampled-looking patches of cassava and taro and a beached, derelict car or two. |
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Brazil is one of the largest producer of oranges, coffee, sugar cane, cassava and sisal, soybeans and papayas. |
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Fried potatoes, fried cassava, fried banana, fried meat and fried cheese are very often eaten in lunch and served in most typical restaurants. |
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Sometimes a starch, such as cassava, taro in coconut milk, or rice, is served instead. |
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In parts of the arid south and west, pastoral families may replace rice with maize, cassava, or curds made from fermented zebu milk. |
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Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava. |
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The cultivation and consumption of cassava was nonetheless continued in both Portuguese and Spanish America. |
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Tropical Cuban weather was not suitable for wheat planting and cassava would not go stale as quickly as regular bread. |
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Worldwide, 800 million people depend on cassava as their primary food staple. |
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Once harvested, bitter cassava must be treated and prepared properly prior to human or animal consumption, while sweet cassava can be used after simply boiling. |
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Spaniards in their early occupation of Caribbean islands did not want to eat cassava or maize, which they considered insubstantial, dangerous, and not nutritious. |
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Gari, known in Brazil as farofa, is made from the root of cassava. |
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Selection of cassava species to be grown, therefore, is quite important. |
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Maize and cassava, introduced to the Portuguese from South America in the 16th century, have replaced sorghum and millet as Africa's most important food crops. |
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They much preferred foods from Spain, specifically wheat bread, olive oil, red wine, and meat, and considered maize and cassava damaging to Europeans. |
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In addition, local agricultural products include corn, beans, cassava, sweet potato, peanuts, pistachios, bananas, millet, pigeon peas, sugarcane, rice, sorghum, and wood. |
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They subsisted by hunting and fishing, done generally by men, as well as by the women's gathering and processing of indigenous cassava root and fruit. |
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Inginyo is mixed with cassava flour and tamarind to make atapa. |
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Therefore, for effective cultivation of crops like cassava in this ecozone where crude oil pollution is inevitable, some remedial measures need to be applied. |
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Cassava constitues any of several tropical American plants belonging to the genus Manihot, of the spurge family such as bitter cassava and sweet cassava. |
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Spanish settlers far preferred wheat bread to maize, cassava, or potatoes. |
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Agbor-Egbe T and I Lape Mbome The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods. |
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In Ghana, for example, cassava and yams occupy an important position in the agricultural economy and contribute about 46 percent of the agricultural gross domestic product. |
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Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. |
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Spontaneous or enzymic breakdown of the cyanohydrins releases hydrogen cyanide which causes cyanide toxicity among populations subsisting on cassava. |
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A comparative table shows that cassava is a good energy source. |
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