| They were followed by duck sweetbreads, each no bigger than a shirt button, served on a tube of piped cream. |
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| Lay two slices of the sweetbreads on top and arrange two slices of prosciutto around them. |
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| The chef's favorite offal product, tripe, graces the menu, as do rubbery coxcombs, and sweetbreads fried like chicken in a crunchy, salty batter. |
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| I chose the veal sweetbreads, wild mushrooms, pecans and red wine reduction precisely because I thought it was such an interesting mix. |
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| Arrange some sweetbreads, artichokes, and crawfish in the center, sprinkle the dish with paprika and garnish with chervil. |
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| To finish the salad, in a large bowl, toss together the mushrooms, sweetbreads, and tuna, mache with some of the vinaigrette. |
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| Nutty sweetbreads, bitter greens, gently brash shallots, and velvety chanterelles suffuse farfalle in well-oiled repertory. |
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| Why bother selling beef liver as calf's when pork liver and lamb sweetbreads are so good! |
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| This pie would be one containing especially fine titbits such as cockscombs and sweetbreads. |
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| The sweetbreads were fine, raised above the mediocre by a wonderfully sweet and light pastry. |
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| For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon. |
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| It traditionally contains sweetbreads, brains, porcini mushrooms and chicken livers. |
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| So the menu makes sense of the seasons, with its Jerusalem artichoke and ransom soup, and sweetbreads and pea shoots on toast. |
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| The Pluck consists of liver, heart, lungs, a portion of the diaphragm and sweetbreads as part of trachea as these organs are all attached. |
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| Heat the butter in a frying pan and fry the sweetbreads for 2 minutes on either side, until golden brown. |
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| Thus was born this dish, garnished with chicken, mushrooms, champignons and sweetbreads, combined with a creamy sauce. |
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| Finally, present the cheek meat in the shape of a hand fan, add the gravy, the sweetbreads and finish the presentation with a ring of rice. |
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| Deep and complex, this white develops on smoky notes that go well with Alsatian dishes like calves' sweetbreads, mushrooms and lamb. |
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| Juicy veal tenderloin is not overwhelmed by its chaperon of sweetbreads and a sauce of artichokes, oysters, and black truffles. |
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| Remove meat and sweetbreads from sieve and discard vegetables. |
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| You shouldn't come here merely to revel in birthdays and anniversaries but to focus on and swoon over dishes like sweetbreads en cocotte with ginger and licorice. |
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| So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness. |
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| Sweetmeats are candies while sweetbreads, which aren't sweet, are meat. |
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| For the more carnivorous, the veal with sweetbreads must be tried at all costs. |
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| A veal pie composed of loin of veal, strips of veal fillet, pink veal liver and sweetbreads with pistachios and truffles. |
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| Some of the products are very good quality like the sweetbreads, just as good as the French product. |
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| Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads. |
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| Wrap the sweetbreads in a clean tea towel and store in a cool place between two weighted wooden planks so that excessive moisture escapes. |
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| In the haute cuisine of Europe, variety meats form the basis of numerous classic dishes, such as tripe à la mode de Caen and grilled sweetbreads. |
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| But a main course of braised pig's trotter, stuffed with sweetbreads, was too chewy in texture to come together as unctuous comfort food. |
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| The seder begins with kiddush over the first cup of wine and then moves on to hors d' oeuvres of sweetbreads in salt water passed around by a servant. |
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| Lightly coat sweetbreads in flour and sear until golden brown and crisp. |
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| It was also at the River Cafe, after graduating in liver appreciation, that I went on to discover the pleasures of sweetbreads, kidneys, tongues and brains. |
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| Place the sweetbreads into the glaze and totally coat with the sauce. |
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| The veal sweetbreads were the most mellow while the pork had the most funk and were texturally challenging. |
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| Cut the sweetbreads into slices or chunks about 1 cm. thick. |
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| The sweetbreads and calf's head in particular were simply perfect. |
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| Similarly the textural notes spanned the spectrum and played off each other: the crunch of the filo tube, the soft airy bits of sweetbreads, the vapour of the foam. |
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| More cause for rejoicing for us retro freaks: venerable Sam's Grill has just reopened for veal cutlets Milanese and charbroiled sweetbreads with bacon. |
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| Discover a menu where sweetbreads with oyster mushroom or red deer medallion and blueberries keepclose with the green lemon salmon and leek or the warm chicken and apple salad. |
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| There are other bizarre names that fail to follow even this logic: sweetbreads are neither sweet nor bread, nor do they substitute for bread in any dish. |
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| And a good place to eat? Newcomer Norse serves Nordic-inspired, mid-sized plates for sharing – perhaps leg of Yorkshire hogget, spiced sweetbreads and ground elder sauce. |
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| Blanche the sweetbreads for 10 minutes in salted boiling water and peel. |
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| Replace the veal sweetbreads with chunks of veal fillet. |
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| George oysters with beer granita, foie gras torchons, sweetbreads with emulsified brown butter caper vinaigrette, squab a l'orange and steak with a bone marrow beignet. |
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