The consumption of large amounts of refined starches can lead to increases in blood-sugar levels. |
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Chemical digestion begins with an amylase enzyme in saliva that breaks down starches. |
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Resistant starches can act as a carrier to enhance the survival of probiotic organisms. |
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Eat unrefined starches like wholemeal bread, brown rice and wholewheat pasta. |
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He said that pasta's dense, compact nature means that it is digested more slowly than other starches. |
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In fall, the need to stockpile calories to survive the winter drives deer to seek high-calorie foods full of oils and starches. |
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Technically, probiotics are indigestible starches that good bacteria feast on. |
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It is important in the lubrication of food boluses, and the amylase in saliva begins the digestion of starches. |
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They are treated with mild chemicals like rosin, alum, starches, etc., and dried in the sun. |
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Root starches do not gel, and generally the cold paste remains comparatively clear. |
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Many parasitic insects lay their eggs in fertilized ovules so that their young can feed on the starches, fats, and proteins within. |
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Known as malting, this procedure releases the enzyme diastase, which converts the starches in grain to maltose sugar. |
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The extract inhibits the activity of the enzyme alpha amylase, which breaks down starches into simple sugar molecules. |
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Although starches and fats can be broken down without pancreatic enzymes, pancreatic proteases are crucial for protein digestion. |
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In many cases they're full of oil and excessive starches that can weigh us down and send us straight for the sofa instead of supercharging us for an intense workout. |
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Actual plant starches contain a certain amount of cellulose, another carbohydrate which is not digested by humans but supplies essential dietary fibre. |
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Some examples of complex carbohydrates include starches such as whole grains and potatoes. |
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According to this hypothesis, the body digests food more efficiently when there is some time between meals of mostly starches and meals of mostly protein. |
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The Committee agreed to clarify in Footnote 9 that precooked or gelatinized starches should be glutenfree by nature. |
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A traditional stabilizer used to be arrowroot, but now agar-agar, carrageen, starches, gelatin, or even pectin are common natural-based stabilizers. |
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Sulphites are also sometimes used to bleach food starches and are used in the production of some packaging materials, such as cellophane. |
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Modified starches were also used in food industries as a thickener. |
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Those foods with the highest rating on the glycemic index are some simple sugars, starches and anything made from flour. |
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Amylum: the production of cereal sweeteners, starches, fermentation products and animal feed. |
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Most plant starches consist of a mixture of two components: amylose and amylopectin. |
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This process eliminates completely the starches from the root and prepares the hypocotyls for finishing process. |
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Their products include glues, starches, food additives, fragrances, and the innards of catalytic converters on car exhausts. |
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This poppy seed oil will surprise you as well on a carpaccio of shellfishes as on starches. |
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Other carbohydrate sources include molasses and certain types of hydrolyzed starches. |
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The Saskatoon-based NRC scientists found ways to use cereal grain starches in syrups, alcohols, and even rubber. |
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In general, all starches require further breakdown or degradation to their basic building block-glucose. |
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Waxy starch gels form a paste at lower temperatures, swell with more water than regular or partially waxy starches, and don't lose water during freezing and thawing. |
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When starches and refined sugars are eaten together and undergo fermentation they are broken down into carbon dioxide, acetic acid, alcohol and water. |
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Washers worked with boiling water, while starchers had to contend with caustic starches and potentially dangerous detergents, and ironers handled hot, heavy irons. |
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We take the starches involved with peas and starting a cooking process called gelatinization and the oil is absorbed into the starch portion. |
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Eating too much of the wrong foods, especially starches and sugars, raises insulin levels. |
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The sugar in asparagus turns into starches, not carbohydrates, as originally stated. |
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However, the follow-up of the use of modified starches is still unreliable. |
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Roquette offers a highly diversified and sophisticated range of starches and related products for its customers and consumers around the world. |
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Insulin is a hormone needed to convert sugar, starches and other food into energy needed for daily life. |
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Converting starches to sugars is a multi-staged process that begins with the mechanical grinding of the corn kernels. |
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With the administration of hydroxyethyl starches disturbances of blood coagulation can occur rarely depending on the dosage. |
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Simplification of control procedures on modified starches by increasing the threshold below which these procedures do not apply. |
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The starches are transformed into simple sugars, the gluten and the plant proteins in assimilable amino-acids. |
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Oxidized starches have been utilized in many coating applications for their adhesion ability. |
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The surface of uncoated fine art paper is sometimes sized with starches or gelatins. |
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While sugars are considered simple carbohydrates, starches are complex carbohydrates because they consist of three or more sugars joined together to make a long chain of molecules. |
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Ethanol is a high-octane alcohol that can be created from the starches and sugars present in a variety of agricultural crops such as corn, wheat and barley. |
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Grain mill products, starches and starch products. |
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Just like there are different dietary fibers, there are different types of resistant starches. |
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The next feedstock class is starches, e.g.corn, potatoes, cereal grains. |
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Pancreatic juice contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids. |
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The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. |
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In general, native starches produce weak-bodied, cohesive, rubbery pastes when heated and undesirable gels when these pastes are cooled. |
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Cost factors led ARS to weave together its starches and synthetic polymers instead of chemically binding them, Gould says. |
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Meat, fish, eggs, nuts and starches contain a lot of protein. |
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Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology. |
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The solubility of these starches allows all types of granulations to be produced with ease. |
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But, in a practice that many beer drinkers may see as treason, Nile Breweries converts the starches in sorghum by adding cheap industrial enzymes to the mash. |
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Feed on food debris, starches and gums and are active at night. |
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In the presence of steam, moisture gelatinises starches on the surface of the loaf and, as they swell, the bread's surface becomes glossy. |
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Paper mills use starches from various sources, such as regular corn, waxy maize, tapioca, potato, and wheat. |
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Under optimal conditions as much as 30 to 40 percent of ingested starches can be broken down to maltose by ptyalin during digestion in the stomach. |
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Ptyalin is mixed with food in the mouth, where it acts upon starches. |
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It is appropriate when calculating the quantities of agricultural products actually used to have regard to the dry matter content in the case of starches, and certain glucose and maltodextrin syrups. |
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When the declaration referred to in Article 49 is made, the applicant shall declare the dry-extract content of the starches or glucose or maltodextrin syrups used. |
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It contains an enzyme called ptyalin that aids in the initial digestion of starches, which is a necessary component of oral health. |
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Not organic Wagyu beef or newfound exotic spices or eye of newt and toe of frog, but hydrocolloid gums — obscure starches and proteins usually relegated to the lower reaches of ingredient labels on products like Twinkies. |
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This slows the yeast down, but not the enzymes and lactobacilli, which are busy converting grain sugars and starches into forms that people can digest. |
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Carbohydrates, specifically starches and hydrocolloids, are two fat mimetics used in food. |
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This expanded 2015 report has comprehensive information on various modified starches, market segments along with review of modified starches manufactured worldwide. |
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In general, all gum acacia and modified gum acacia emulsifiers were superior in stability to modified starches at both temperatures for orange terpene-based beverages. |
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Such modification can be used to tailor starches to a particular process. |
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It could also be due to high contents of easily fermentable starches, sugars, or hemicelluloses as substrate to rumen microbes for gas production. |
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The market for natural thickeners, which includes starches and hydrocolloids, is driven by the growing health consciousness among consumers for natural products. |
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Like beer, the process involves pulling the natural starches from a wort-like mixture and then allowing yeast to convert those sugars into alcohol. |
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The downside to many digestive enzyme supplements is that they contain specific amylases that facilitate that breakdown of dietary starches into rapidly-absorbed glucose. |
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