Starch and sugar content are also important for the quality of processed products such as potato chips and French fries. |
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Starch is a granular crystal comprising two kinds of polysaccharide, a linear form and a branched form. |
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Starch granules of several size classes are found in the endosperm of cereals such as wheat. |
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Starch disappeared prior to actual fungal penetration of the tubercles. |
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Sefa-Dedeh S and SE Kofi-Agyir Starch structure and some properties of cocoyam starch and raphides. |
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Starch particles from surgical gloves can exhibit similar Maltese crosses in polarized light. |
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Starch is one of most abundant natural food sources and primarily composed of amylose and amylopectin. |
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Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. |
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Starch may be predisposed to breakdown due to early gelatinisation because it undergoes a longer period of shear. |
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Starch staple foods include imported rice and other foods that are imported or locally grown, including yams, sweet potatoes and breadfruit. |
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National Starch makes many of the fat replacers and thickeners used in processed foods. |
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Starch grain evidence for the preceramic dispersals of maize and root crops into tropical dry and humid forests of Panama. |
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Starch is easy to gelatinize, highly viscous, non-toxic, inexpensive, biocompatible and widely available throughout the year. |
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Starch is a mixture of the glucose polymers amylose and amylopectin. |
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Starch is consumed with a variety of curries and lentil soups or broths. |
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Sovereign Specialty Chemicals, ICI Group, National Starch and Chemical Company, Macco Adhesives, ITW Performance Polymers, Mapei SpA, Neogard, PPG Industries, Inc. |
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The newly formed sprout may function as a sink for the low molecular weight products of starch degradation. |
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To test if the starch has been converted to sugars, half fill a test tube with the liquid and add 1 or 2 drops of tincture of iodine. |
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The most familiar use of starch is as a thickener for cooking sauces, as in cornflour, or perhaps as a substance for stiffening shirt collars. |
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Individual starch grains were used as the base unit of analysis for these experiments. |
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These results show that storage starch in pondweed stems is the main substrate for anaerobic respiration. |
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The secondary parenchyma produced by the successive cambia is not lignified and serves as a starch storage tissue. |
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The basic meal consists of a staple starch prepared as a sort of mush, eaten with a sauce that contains vegetables and meat or fish. |
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Only 12 items, including tapioca starch, frozen shrimp, longan and pineapple, remain to be resolved, ministry officials said. |
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Pulp harvested from sago produces a high-fiber, low-fat starch similar in texture, nutritional benefit, and use to whole-wheat flour. |
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From a felled sago palm, they break up the core of the trunk and separate the pure starch from the fibers. |
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This laundry starch company began producing laundry blue in 1852 by using a combination of a synthetic ultramarine and sodium bicarbonate. |
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Corn starch also has the added benefit of having a silky not talcy feel to it. |
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A basic meal comprises a starch food, preferably soft or hard taro, tapioca, or rice, and a protein food, normally fish. |
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For the tempura batter, in a medium bowl, combine the flour, tapioca starch, salt, and sugar and stir well to combine. |
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The wrapper in this case is made primarily from tapioca starch, which imparts a translucent sheen to the roll. |
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Coat the fish with tapioca starch, patting off any excess, place in the fryer, and cook until golden brown, about five minutes. |
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Get some of the starch out of the tarlatan by stretching, crinkling, and pulling it a bit at a time. |
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Currently, sodium hydroxide is used to break down starch and protein particles and extract, them from the bran. |
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The barley is malted to convert the starch, or complex carbohydrates, into sugar through a tedious process. |
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It turns out that, in the mixture of flour and yeast, there are enzymes that turn the starch in the flour into maltose, another sugar. |
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However, thus far it has not been possible to detect any general alteration in starch and sugar metabolism in mutant plants. |
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The high starch content of corn can be converted to sugar and then fermented to ethanol fuel by brewer's yeast. |
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A press cloth also prevents the build-up of fabric finishes and spray starch on the iron soleplate. |
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This particular period seems to be the exact timing when the seed starts to accumulate a huge amount of starch in the endosperm. |
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This is probably owing principally to the mucilage contained in the bran, which runs into the acetous fermentation sooner than starch. |
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Wash basmati well to get rid of the extra starch and give it a good stir when you add it to the water. |
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These results suggested a close interaction between plastidial adenylate transport and starch biosynthesis. |
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These studies show that sucrose breakdown and starch synthesis are restricted by the levels of adenine and uridine nucleotide cofactors. |
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The agronomical importance of cereal seeds is based on their accumulation of storage products, mainly starch and proteins. |
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The supernatant was used for soluble sugar determination and the last pellet was redissolved in distilled water for starch determination. |
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Only intact embryos with no starch or aleurone tissue adhering to the scutellar tissue were used. |
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However, starch granules are not refractive under bright field microscopy and usually have an indented center. |
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The Thermotogales make their living by scavenging biomolecules, including amino acids, glucose, sucrose, starch, cellulose, and xylan. |
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Not only was the total amount of tuber starch reduced, but its composition was also affected. |
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The rhizomes of zedoary are rich in starch, which is extracted from them in India as shoti starch. |
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I used starch when the client demanded it and made the creases sharp enough to amputate a limb. |
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The availability of resistant starch is increasing and is available for use in baking such products as breads, cookies or muffins. |
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Subjects fed resistant starch on reduced-calorie diets reported feeling less hungry and had greater feelings of fullness during the study. |
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A diet rich in fibre and resistant starch encourages the growth of good bacteria. |
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Currently, developed countries consume between three and seven grams of resistant starch per day. |
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This group also is testing Louisiana products containing resistant starch, such as rice and sweet potatoes. |
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A fire retardant could be added to composite wood products made with starch adhesive. |
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Nodules were extracted and assayed for starch, sucrose, glucose, fructose, total amino acids, and ureides as described previously. |
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Corn starch packing weighs nothing, costs almost nothing, protects breakables, and is edible. |
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The initial hydrolytic attack on the intact, semi-crystalline starch granule is thought to be via endoamylases. |
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These two molecules are assembled together to form a semi-crystalline starch granule. |
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It could be in starch, semolina and flour, but it would need to be declared on a label, so is therefore unlikely. |
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In a large mixing bowl, combine cherries, blackberries, sugar, vanilla, lemon zest, and corn starch. |
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A life food diet excludes cooked food and starch because they cause mold, fungi, and yeast to form in the body. |
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The amount of total non-structural carbohydrates was calculated by summing the amount of starch and soluble sugar. |
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Dredge the bones in flour to coat, slightly moistening the bones with reserved liquid if necessary to make starch adhere. |
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In maize endosperm the pullulanase-type DBE activity is thought to have a bifunctional role, assisting in both starch synthesis and degradation. |
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In vivo, the repression of genes involved in starch biosynthesis has been reported to block pollen development. |
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Metabolic pathways involved in starch biosynthesis are different between source and sink tissues. |
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The imported carbon is used as a substrate for biosynthetic pathways, for example, for the biosynthesis of starch or fatty acids. |
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Because oil content is negatively correlated with starch, this result was expected. |
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Cell walls and starch stained a bright reddish pink, while other elements of the cells remained unstained. |
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The role of the latter in starch biosynthesis is unknown as no mutants have been identified to date. |
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Waxy starch gels form a paste at lower temperatures, swell with more water than regular or partially waxy starches, and don't lose water during freezing and thawing. |
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While the beef is marinating, in a small mixing bowl, mix the remaining soy sauce, sake, sugar, black pepper, 2 Tablespoons water, corn starch and sesame oil. |
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In creamed cakes an airy batter of fat, sugar, and egg is mixed with flour at the last minute, allowing minimal time for protein and starch in the flour to cross-link. |
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Between 1980 and 2003, research by some of the top medical organizations and universities resulted in over 42 studies on starch neutralizers and their effects. |
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The stout tubers of the waterlily and the lotus are edible when properly prepared, and have been an important starch crop both in Asia and North America. |
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The timing of starch degradation at night varies between species. |
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The two major components of starch are amylose and amylopectin. |
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Making it with quinoa instead of rice gives you the wonderful taste and comfort of risotto without all that starch. |
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Then, some businessmen began to sell small, round steamed cakes filled with longan, lotus seeds and lotus root starch to people to eat while chatting and watching the moon. |
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Early Hawaiians relied on taro as a staple starch in their diet. |
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Quite a few of these loafs use potato starch and tapioca starch in attempts to produce a lighter, fluffier product. |
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In bread applications, whey proteins that are chemically bound and interacting with starch could reduce the extent of staling during bread storage. |
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Would you know from a food label that maltose, dextrose, high-fructose corn syrup, hydrolysed starch, muscovado, amazake and carob powder are all sources of sugar? |
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Sugar and lots of starch will give you a boost followed by a crash that will end your late night partying. |
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By contrast to leaves, potato tubers represent a non-photosynthetic plant tissue that uses a large amount of imported sucrose to synthesize starch as the major carbon store. |
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I was pretty good at drawing diagrams of leaves and stuff, and I liked dropping iodine onto things that contained starch and watching them turn blue-black, but not much else. |
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The reaction is potentially reversible under physiological conditions, and the enzyme was formerly supposed to be responsible for starch synthesis. |
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Powdery confectioners' sugar contains a small amount of starch, which is desirable in some products like icings and pastry creams but not desirable in brioche. |
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She washed down the small gob of starch with a draft of spring water, grateful that her stomach would be pacified for an hour, long enough for sleep to come. |
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A couple of wooden benches at the side of the house in the shade held 3 big galvanized iron tubs for washing, rinsing and bluing the clothes, and a tin dish for the starch. |
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A micrometer-thick coating of steam-jet-cooked starch is just the thing to improve plastic films' retention of the water-based dyes and printing inks used on food labels. |
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He found that drought significantly reduced levels of root starch in 7-year-old sugar maple seedlings, and defoliated, unwatered seedlings had even less. |
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Resistant starch may be the latest ingredient making waves in the functional food world, particularly for its use as a prebiotic ingredient in yogurt products. |
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The research claims that resistant starch foods also shrink fat cells, increase muscle mass, curb cravings, and keep people feeling full for longer. |
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The thermoplastic starch includes a biodegradable starch polymer plasticized with a polyhydric alcohol. |
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Although egg thickens the custard, the effect is minimal, with the majority of thickening resulting from starch. |
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They're the greasebombs you can't refuse. Those little fat-sponges with starch and salt attached. |
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In central hilum starch grains the grain is laid down around the hilum in the form of concentric layers. |
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In some cultures, there would have been a significant shift toward increased starch and plant protein. |
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I was so eager to make their bedclothes agreeable and nice, I am afraid I was a bit loose-handed with the starch bottle. |
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Ingredients may include a cheap starch filler such as breadcrumbs, seasoning and flavourings such as spices, and sometimes others. |
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Water, lard, rind, potato starch flour and soy or milk protein are often added for binding and filling. |
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Once cooled, the amount of starch in pastry cream 'sets' the cream and requires it to be beaten or whipped before use. |
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The favourite professional mountant was, and to some extent still is, starch paste. |
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It is made from corn starch, sugar, cardamom powder, nutmeg powder and ghee. |
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Halva is made from sugar, corn starch, cardamom powder, nutmeg powder and ghee. |
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Like algae and land plants, bryophytes also produce starch and contain cellulose in their walls. |
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A starch blocker is a nonstimulant, 100 per cent natural nutritional supplement derived from the white kidney bean. |
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Sometimes a starch, such as cassava, taro in coconut milk, or rice, is served instead. |
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Producers, such as plants, are organisms that utilize solar or chemical energy to synthesize starch. |
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The extrusion process is applied to modify the flavor by introducing a slightly roasted flavor and to pregelatinize the oat starch. |
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Just over two thirds of the global production is eaten directly by humans with the rest being fed to animals or used to produce starch. |
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Waxy potato varieties produce two main kinds of potato starch, amylose and amylopectin, the latter of which is most industrially useful. |
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This resulting potato almost exclusively produces amylopectin, and thus is more useful for the starch industry. |
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Some of the maize production is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. |
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A genetic variant that accumulates more sugar and less starch in the ear is consumed as a vegetable and is called sweet corn. |
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Sweet corn, a genetic variety that is high in sugars and low in starch, is usually consumed in the unripe state. |
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Manioc is also used in a number of commercially available laundry products, especially as starch for shirts and other garments. |
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Using manioc starch diluted in water and spraying it over fabrics before ironing helps stiffen collars. |
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The starch grains that float to the surface during the soaking process are also used in cooking. |
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This tolerance to PPD was thought to be cosegregated with the starch mutation, and is not a pleiotropic effect of the latter. |
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The coating typically consists of flour, salt, starch, lecithin, and sometimes sesame seeds. |
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It is made by soaking cotton threads in a starch and paraffin wax solution. |
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Elizabeth I particularly was a great abuser of the system, issuing patents for common commodities such as starch and salt. |
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The coating has been made of the cheap starch and it is resistant to acidic media and can be used in foodstuff and medical industries. |
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A translucent, gelatinous cake made from the starch of a yamlike tuber known as devil's tongue. |
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Researchers tested two acidic, two basic and two neutral amino acids on rice starch that was isolated from white rice flour. |
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Amylases are often added to wheat flour to moderate the effect of damaged starch and to optimize flour quality. |
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Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. |
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The mechanism of action of BleedArrest is based on the absorbance of plasma by amylopectin, a plant-based starch. |
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For the best results you must use a good risotto rice such as arborio rice, which has plumper grains and a higher starch content. |
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The kidney bean extract further blocks starch breakdown and sugar absorption. |
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This not only speeds up the baking, it also washes away some of the starch, which results in a crispier latke. |
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It reduces starch retrogradation after baking and thus provides baked goods with improved and longer-lasting freshness. |
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Sago starch is isolated from sago palm and is well-distributed throughout Southeast Asia. |
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Another starch alternative is sago starch, produced from the trunk of sago palms that are widely available in South East Asia. |
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And when starch biodegrades it creates micro-voids in plastics products, exposing more surface area to attack by photodegradable agents. |
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Within next process gut microbes ferment starch to produce beneficial molecules known as short-chain fatty acids, such as butyrate. |
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They examined the effects of xanthan gum on the thermal properties of tapioca starch using a differential scanning calorimeter. |
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Common edible coatings include carnauba wax, starch, alginate, carrageenan, gluten, whey and beeswax. |
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The starch beadlets are initially available for the carotenoids lycopene, beta-carotene and lutein, and also for vitamin D and vitamin A-acetate. |
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Potato starch is currently used by the food processing industry as a general thickener, binder, texturizer, anti-caking or gelling agent. |
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The diameter and covalently bonded phosphate monoester groups of potato starch granule could have given a higher paste viscosity. |
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This relates mostly to molecular weight and charge densities of cationic chemicals, such as ATC, C-PAM, and starch. |
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Along for the ride come yummy fried plantains, black beans over yellow rice and, for those who like the starchiest starch on the planet, yucca. |
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Particular emphasis must be placed on the change of states of starch that occurs at the glass transition temperature. |
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However, once the spores are wet and have swollen starch appears before the triradiate ridge has cracked open. |
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Purdue University research has shown how four alpha-glucosidase subunits can affect starch digestion. |
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The capacity of its plant is 220,000 tonnes of wheat per year and produces starch, gluten and wheat coproducts. |
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Wheat fiber and corn starch are renewable resources and are biodegradable, unlike petroleum-based plastic products. |
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The more concentrated the starch paste, the quicker it heats up, providing there is sufficient water to gelatinise the starch. |
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Upon cooking, a distinct outer layer was observed, which resulted from protein denaturation and starch gelatinization. |
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Flow characteristics and gelatinization kinetics of rice starch under strong alkali conditions. |
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The early part of the TSE process section is used to heat and gelatinize the starch, and early vents allow the removal of vaporized water. |
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However, bamboo culm contains many nutrients, such as starch in parenchyma, that are vulnerable to attack by fungi. |
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Biopolymer latex may be produced by crosslinking starch with glyoxal followed by cryogenic grinding. |
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Hard wheat is rich in gluten of a strong tenacious character, while soft wheat contains less gluten and proportionately less starch. |
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This can be detected by the presence of much starch in the seeds. |
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Eleuthera made palmetto plat for hats, arrowroot, and casaba starch. |
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The differences between thermally gelatinized, high-pressure gelatinized and native starch were explained by the accessibility of starch during hydrolysis. |
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This was proportionally equivalent to the standard reaction mixture for amylase assay based on the enzyme activity on hydrolyzing gelatinized starch. |
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Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet. |
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Plant-derived substances serving as pharmaceutical excipients, such as starch, methylcellulose, guar gum, vegetable oils, fatty acids, cocoa butter and candelilla wax. |
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This process slows the retrogradation that occurs in cooling, and plasticizes the starch, making it behave like a thermoplastic and increasing its shelf life by years. |
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They have one or more pyrenoids to preserve protein and starch. |
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Percival Zhang, a researcher at Virginia Tech, has developed an enzymatic technique that can turn indigestible cellulose into the digestible starch amylose. |
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The cooking gelatinizes the starch and makes the absit viscous. |
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In our study, the phytochemical analysis of the extract showed the presence of alkaloids, carbohydrates, proteins, aminoacids, phenols, starch and saponins. |
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Among their topics are agar-agar, carrageenan and furcellaran, cellulose derivatives, egg proteins, gelatin, gum arabic, pectin, starch, and xanthan gum. |
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At the end of the production line the marshmallow is covered in starch, dextrose or a mixture of both, depending on individual requirements, and cut to length. |
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And never use starch or sizing, nor hot press or dry-clean the uniform because it deteriorates the cloth fiber, which damages its permanent press and near-infrared features. |
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They are also determining whether starch, aconitic acid, and other impurities slow down fermentation and need to be removed to reduce the costs of production. |
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Five grams of acetylated starch were placed in a 250 mL volumetric flask, and 50 mL distilled water was added and mixed properly using a magnetic stirrer. |
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Influence of ruminal or abomasal starch hydrolysate infusion on pancreatic exocrine secretion and blood glucose and insulin concentrations in steers. |
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The major reason that bread stales is not moisture loss, but rather a process called retrogradation, in which the starch molecules in the bread crystallize. |
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No evidence of either maize phytoliths or maize starch was identified. |
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In its prepared forms in which its toxic or unpleasant components have been reduced to acceptable levels, it contains an extremely high proportion of starch. |
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In East Asia, particularly Southeast Asia, rice is by far the predominant starch crop, with potatoes a secondary crop, especially in China and Japan. |
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Monty Iceman, a broker associate at the Prudential John Aaroe office in Encino, believes the upper-crust market has more starch left in it than most people think. |
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According to his research, if the beta bonds are converted into alpha bonds, the coarse cellulose turns into a soft, powdery substance like corn starch and becomes edible. |
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Composition, physicochemical properties and retrogradation characteristics of native, oxidized and acetylated and acid-thinned new cocoyam starch. |
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The two major types of Carbohydrases, amylases and cellulases, are mainly involved in the catalytic hydrolysis of starch into sugars and catalyze cellulolysis, respectively. |
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Furno, Schmidt, and De Bruin developed a biodegradable superabsorbent polymer by adding starch to the monomer mixture during polymerization of the superabsorbent polymer. |
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The only requirement involves cooking to swell the starch granules. |
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Storage facilities need to be carefully designed to keep the potatoes alive and slow the natural process of decomposition, which involves the breakdown of starch. |
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