Baked pears with blue cheese, prosciutto, walnuts and honey- mustard dressing.
Mustard and tarragon roasted chicken.
For the dressing: Whisk together the mustard, vinegar, olive oil, honey and mustard seeds.
2 tsp Dijon mustard 2 tsp sherry vinegar 1 tsp lemon juice.
I combine a generous portion of beef with a generous spread of mustard and pickles but it is insubstantial alongside similar sandwiches I.
Heat the mustard oil in a heavy pan and put in the tuna.