The result is a good, yellow-brown mustardy colour that is rather different to that obtained by straight sepia toning. |
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It was splendid, served on a bed of crisp endive garnished with pink peppercorns and a hot, sweet mustardy dressing. |
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The harsh mustardy flavor was gone and the taste was clean crisp, and mild! |
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The huge, tender perfectly cooked chop was served on the bone, next to fresh sauerkraut with a mustardy tang. |
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Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area. |
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You might want a sparkling Bibb lettuce salad, too, mined with hearts of palm and dressed in mustardy vinaigrette. |
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The large, thinly sliced rose petals of rose-red beef were delicious, enhanced by the textural contrasts of the sharp cheese and mustardy greens. |
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Not as mustardy as the French version, but delicious nevertheless. |
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It is the title for a large arresting canvas in mustardy yellow and black resting against an adjacent wall. |
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I certainly have the former – just a sense or knowledge that, say, nine is a mustardy yellow-brown. |
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The vinaigrette, distinctly mustardy yet custardy, too, is good enough to induce a sigh in memory of Paris brasseries. |
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It is dressed with a lively, mustardy vinaigrette and gigged with major-league lardons, cubes of crisped lean bacon that also work as a garnish to the good baked potatoes. |
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Watercress has a mustardy flavor and mixes into many salads and soups. |
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Eaten young, it resembles sprouting broccoli with a hint of spinach and a mustardy tang. |
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Most everything comes scattered with a mustardy mix of chopped tomatoes, onion, and peppers, and with a tiny plastic container of devastatingly spicy Ivorian hot sauce. |
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Cream and white are the obvious choices for purists, but for those who like a bit of colour it's nice to keep the Sixties theme going in a navy blue, black or mustardy yellow or green. |
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My Asian-style tacos, stuffed with greens, mung beans, peanuts and silken tofu packed a refreshing, mustardy punch. |
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They had two kinds of gray, a navy blue, a dull mustardy tan, a black, two kinds of brown, and then the linings. |
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The sauce was rich and mustardy and the use of tarragon, thyme and parsley gave the whole dish plenty of flavour. |
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Here we're using it to bind a slaw full of the mustardy tang of raw cabbage, the crunch of carrots, the fragrance of nuts and the sweetness of dried fruit. |
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Add the sausages and turn them over in the mustardy mixture to coat them. |
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