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How to use mustardy in a sentence

Looking for sentences and phrases with the word mustardy? Here are some examples.

Sentence Examples
The result is a good, yellow-brown mustardy colour that is rather different to that obtained by straight sepia toning.
It was splendid, served on a bed of crisp endive garnished with pink peppercorns and a hot, sweet mustardy dressing.
The harsh mustardy flavor was gone and the taste was clean crisp, and mild!
The huge, tender perfectly cooked chop was served on the bone, next to fresh sauerkraut with a mustardy tang.
Another mustardy taste sensation is provided by the Japanese daikon, or white radish, which can be sown in both Spring and Autumn in this area.
You might want a sparkling Bibb lettuce salad, too, mined with hearts of palm and dressed in mustardy vinaigrette.
The large, thinly sliced rose petals of rose-red beef were delicious, enhanced by the textural contrasts of the sharp cheese and mustardy greens.
Not as mustardy as the French version, but delicious nevertheless.
It is the title for a large arresting canvas in mustardy yellow and black resting against an adjacent wall.
I certainly have the former – just a sense or knowledge that, say, nine is a mustardy yellow-brown.
The vinaigrette, distinctly mustardy yet custardy, too, is good enough to induce a sigh in memory of Paris brasseries.
It is dressed with a lively, mustardy vinaigrette and gigged with major-league lardons, cubes of crisped lean bacon that also work as a garnish to the good baked potatoes.
Watercress has a mustardy flavor and mixes into many salads and soups.
Eaten young, it resembles sprouting broccoli with a hint of spinach and a mustardy tang.
Most everything comes scattered with a mustardy mix of chopped tomatoes, onion, and peppers, and with a tiny plastic container of devastatingly spicy Ivorian hot sauce.
Cream and white are the obvious choices for purists, but for those who like a bit of colour it's nice to keep the Sixties theme going in a navy blue, black or mustardy yellow or green.
My Asian-style tacos, stuffed with greens, mung beans, peanuts and silken tofu packed a refreshing, mustardy punch.
They had two kinds of gray, a navy blue, a dull mustardy tan, a black, two kinds of brown, and then the linings.
The sauce was rich and mustardy and the use of tarragon, thyme and parsley gave the whole dish plenty of flavour.
Here we're using it to bind a slaw full of the mustardy tang of raw cabbage, the crunch of carrots, the fragrance of nuts and the sweetness of dried fruit.
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