| Strongly aromatic foods like the Korean dish kimchi can really stink up a cabin, she says. |
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| A standard meal consists of rice, soup, kimchi, vegetables, and broiled or grilled meat or fish. |
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| And I tasted gyros in Cyprus, kimchi in Pyongyang, and injera in Addis Ababa. |
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| A typical Korean meal includes soup, rice served with grains or beans, and kimchi served as a side dish. |
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| Homemade beet kimchi consisted of thick batons of yellow beets steeped in mildly hot chile sauce. |
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| I took my dad along as my dining companion to thank him for perfuming my childhood with the scent of jarred kimchi. |
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| Light, witty, candid, and personal, this documentary teaches us more about Korean culture than just kimchi. |
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| But except for edamame and some especially delectable kimchi, pork pervades all. |
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| The Korean national dish is kimchi, a spicy, fermented pickled vegetable mixture whose primary ingredient is cabbage. |
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| We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi. |
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| But if you leave some salted and spiced cabbage leaves in a crock for a few weeks, the germ fairy will replace the contents with kimchi while you sleep. |
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| Whether it's kimchi in Korea, harissa in Tunisia, or achar in India, spicy condiments remain constant in the daily meals of very different countries. |
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| One day Korea may well reunify, and the journey from Seoul to Pyongyang will be a languid day trip taken by families carrying picnic baskets filled with kimchi. |
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| Also recommended were the tofu soup, the kimchi soup and a Korean speciality called bibimbap, a mixture of rice and seasoned meat, vegetables and egg. |
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| Yummo, a frozen yogurt cafe in Kansas City, Mo., that sold short-rib tacos with homemade kimchi, closed last fall. |
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| It's not terribly nice, but better than an unholy alliance of kimchi and cheese. |
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| The new nickname for kimchi is geum-chi, a play on the Korean word geum, which means gold. |
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| Strongly aromatic foods like Korean kimchi can really stink up a cabin. |
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| Free kimchi along with one's meal is practically a basic human right in Korea. |
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| This has prompted the unthinkable: some restaurants are now charging extra for kimchi. |
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| But the homemade kimchi he brought to last his ailing in-laws through the winter would not be needed. |
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| The Committee considered the sampling provisions of the standards for kimchi, pickles and milk products in the plenary. |
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| The Delegation of the Republic of Korea introduced the Proposed Draft Standard emphasizing the growing production and trade of kimchi. |
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| Therefore the demand for kimchi raw material, mainly crops from the cabbage family, is consistently high. |
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| The famous Korean food, kimchi is a traditional fermented dish made of seasoned vegetables. |
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| Korea's most famous foodie export is probably kimchi, made with fermented Chinese cabbage in brine with cucumber, onion, garlic, ginger and chillies. |
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| Here and there we could see both farmers and military personnel busy gathering Chinese cabbages and Japanese radishes to make the spicy Korean dish of kimchi. |
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| The steamed bao are good bets, whether stuffed with five-spice duck and peanut hoisin sauce, or with panko-crusted oysters, kimchi salad, spicy mayo and razor-thin jalapeno. |
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| But now they have brewpubs, pour-over coffee joints and kimchi taco stands. |
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| If desired, the dish may be garnished with separately supplied boiled egg slices, beef, seasoned cucumber, radish, kimchi and mustard. |
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| So Pororo probably won't be wolfing kimchi anytime soon. |
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| In the piece, visitors are encouraged to write about an experience of loss and place the piece of paper inside a large, empty kimchi jar. |
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| Sauerkraut and kimchi last longer than fresh cabbage. |
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| Whether you scarf it from a food truck or nibble it with Dom Perignon at Dirty Bones in Kensington, these days your hot dog is little more than a dog's breakfast if it's not topped with trendy kimchi. |
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| From Korea, immigrants to Hawaii brought a love of spicy garlic marinades for meat and kimchi. |
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| The Committee endorsed those for kimchi and pickles which used the Codex Sampling Plans for Prepackaged Foods, the only document currently available in Codex on sampling and commonly referred to in Codex commodity standards. |
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| Because of the technology, a niche market was created for a host of wholesome, value-added Canadian products, including sauerkraut, kimchi, carrots, black radishes and beets. |
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| Chased with chili salsa, kimchi and crushed sesame seeds, the Kogi is an invention so new that it is sold only from two roaming trucks in Southern California. |
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| The last recipe is one Bittman developed with the help of a kimchi maker at a Korean restaurant in New York. |
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| Processing cabbage into kimchi by lactic acid bacterial fermentation is very effective in preserving vitamin c and increasing levels of vitamin B. In DPRk, regular kimchi consumption is indispensable for a balanced diet. |
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| Nowadays, many people eat more and more Western, Japanese, and Chinese food, with pizza becoming more popular than kimchi among the younger generation. |
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| It took researchers several years and millions of dollars to perfect a kimchi that would not turn lethal when exposed to cosmic rays in space. |
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| The Committee noted that lactic acid fermentation is the major fermentation occurring during kimchi preparation and therefore, total acidity should be expressed in lactic acid. |
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| This standard covers the product known as kimchi which is prepared with Chinese cabbage as a predominant ingredient and other vegetables which have been trimmed, cut, salted and seasoned before fermentation. |
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| For most Westerners, however, kimchi remains an unacquired taste. |
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| Follow Bill on Instagram at bill.granger Spiced pork-belly bun with kimchi slaw I must be the last person in west London not to have bought a spiralizer. |
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| The Indonesian and Malaysian sambal, Indian chutney, achar, and raita, and Korean kimchi are relishes that accompany virtually every meal in their respective cuisines. |
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| She misses fresh kimchi and golbaengi, a type of sea snail. |
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| In 2008, Choi, a former hotel-banquet chef, became an emblem of stoner ingenuity when he invented the kimchi quesadilla, rented a truck, and started a Twitter account. |
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| Dietarily speaking, kimchi is to Koreans what milk and high-sodium cheese snacks are to European-Americans. |
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| Include fermented varieties of vegetarian foods, such as water kefir, tempeh, sauerkraut, and kimchi, to diversify your gut bacteria and take your health into high gear. |
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| Next on the table came the roasted rib eye in brown butter yuzu sauce, lamb shank in green curry and kimchi fried rice topped with soy-glazed short rib. |
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| The soup was appetisingly spicy and the bean curd and mushrooms have absorbed the flavour of the aged kimchi lightly without losing their own taste. |
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| Later, based in Seoul, he also started his own food manufacturing and exporting company producing Kimchi which grew to 70 employees. |
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| This is also how fruits are fermented into wine and cabbage into Kimchi or sauerkraut. |
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| Kimchi and chili paste add tang and spice to simply cooked green beans and chicken. |
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