| He wouldn't try escargots, wouldn't drink the water, and he wouldn't even climb to the top of the Eiffel tower. |
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| If you are the more daring kind, order escargots, glazed snails in a wonderful bed of seasoning with herbs. |
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| The escargots were tender, bathed in butter infused with garlic and, I suspect, shallots. |
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| The escargots were abundant, but only passable, the onion soup good, but not spectacular. |
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| Baked garlic escargots, served by the half-dozen, are seasoned with eight kinds of herbs for an authentic Norman flavor. |
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| The first section contains just about every seafood and meat product available, from glistening escargots to cubes of lamb. |
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| This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil. |
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| Next we had a plate of escargots and clams in garlic butter. |
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| Would it be another pathetic attempt by a local conglomerate to create yet another monument to French gastronomy by putting sad shriveled up escargots on the menu? |
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| Well, whatever you do, don't eat escargots or lobster there. |
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| Top of the pops for internet critics are the escargots, steak tournedos, Grenoble trout and local dessert delicacy chartreuse ice cream. |
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| Try the bouillabaisse, duck confit, lamb provencal, escargots, French onion soup or steak Bordelaise. |
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| And while some Francophiles might snobbishly recommend a fancy French Rhone with escargots, I suggest a local Truro Vineyards chardonnay to accompany our region's moon snail. |
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| Snail farming in Britain is now booming, with grow-your-own enthusiasts adding escargots to their burgeoning smallholder collection of home-grown and home-reared livestock. |
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| Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms. |
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