| Sauerbraten is a famous beef dish which involves marinating the meat in a sour marinade, braising it, and serving it with a sweetened sauce. |
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| Silvian advocates braising the brisket at least one day before serving it, then chilling the meat and sauce separately. |
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| The leg is used for cutlets, fricandeaux, stews and roasts, and for braising. |
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| I was talking to her while at the same time noting a recipe in my book for the endives I had braising. |
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| The grapes sizzled, sputtered, and melted into syrup, basting and braising the sausages in their bubbling juices. |
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| A large piece of braising meat, usually beef but sometimes lamb or pork, is browned in olive oil in a heavy pot. |
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| Slow-cooking, braising, and stews are the best dishes to use lean cuts of meat. |
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| Have something that involves stewing or braising that you just don't have time to do at home. |
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| Add corn, reserved dill and a splash of reserved braising liquid and heat through. |
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| But wood-fired ovens go far beyond bread, and are capable of roasting, broiling, steaming or braising. |
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| Finally, try romaine as a side dish by sautéing it or braising it with butter, broth or tomatoes. |
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| As a chef, braising gives you the opportunity to draw out the best of ingredients and, for diners, it reminds them of old-fashioned home cooking. |
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| With its unique braising ingredients of dark beer and Maxwell House Coffee, the Braised Lamb Shank delivers rustic flavours. |
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| A bonus when you serve it cold is the braising liquid: reduce it, degrease it and freeze it, and you've got a quart of delicious veal stock. |
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| For every wealthy pet owner burying their beloved bow-wow in a celebrity style graveyard, there is a nation on the other side of the world braising Bowser for Sunday supper. |
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| This is why the central Russian method of preparing food is tomlenie, which is loosely translated as braising. |
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| Animal's owners are among the growing number of chefs who work wonders with pork ribs by braising. |
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| Steaming, poaching and braising are the best methods of cooking vegetables because they use little water and little fat. |
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| Set aside in a deep braising vessel just large enough to hold them together. |
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| Its connective tissue melts when simmered gently in a braising liquid, making the meat very tender. |
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| To prepare meats with little added fat choose low fat cooking techniques like stewing, broiling, braising, roasting, and barbequing. |
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| In front of it stood a beat-up stove on top of which sat a shoulder of pork braising in hot manteca. |
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| The retailer said its customers were opting for the more affordable cuts of braising and stewing meat. |
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| For preparation of goulash, stews and for braising larger cuts of meat. |
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| This is a cooking method somewhere between braising and stewing. |
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| Other rooms filled with other men roaming a flatscape only recently wired with electricity and now braising in radio waves. |
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| Jiangsu cuisine favours cooking techniques such as braising and stewing, while Sichuan cuisine employs baking. |
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| Braising is a similar method of cooking, which involves lightly frying the meat before letting it slow cook. Our Rosemary Chicken recipe is a perfect example of how great braising is. |
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| Lay the brisket in a roasting pan and add the braising liquid. |
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| Add the wine and the stock cube to the braising juices. |
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| In a large heavy pan on medium-high heat, pan-sear the short ribs until golden on both sides, and move short ribs to a deep stainless steel insert or braising vessel. |
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| The piping was also fitted so as to forego any welding or braising. |
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| Pork cheeks are one of the best cuts you can buy for braising. |
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| The great chef Alain Passard, of Arpege, is known for a dessert for which his commis, David Angelot, spends hours stuffing and braising tomatoes in caramel. |
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| I find that I'm not much in the mood for meat lately — well, maybe my breakfast bacon, or my monthly porterhouse fix, or one of Madison's good-companion roasts, braising in a pot of vegetables and herbs. |
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| The flavours of the braising liquid are kept light and fresh so that they don't overpower the delicate fish, and the Kraft Zesty Italian Dressing brightens the dish's profile. |
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| Add the red wine to the braising juices and allow to reduce a little. |
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| It is preferable to choose the meat cuts according to the way they are to be cooked, and according to the strength of the chewing muscles: thus, long-cooking cuts for braising or boiling should be preferred. |
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| The induction griddle, braising pan and quad system are introduced to the region as our more recent innovations. |
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| Your local butcher will have braising steak and you should find packs in supermarkets, costing about pounds 1 per steak. |
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| This is the second book in Ruhlman's 'How To' series and covers everything from tools and pantry staples to the process of braising and even the history of the braise. |
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| Braising is a cooking method usually used for tougher cuts of meat, such as pot roasts, rumps, shanks and ribs. |
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| Braising in wine or a highly-seasoned stock allows porous mushrooms to absorb other flavors. |
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| Braising was a liberation for me, understanding how liquor, the aromatics and the meat meld mysteriously into a unified flavour of fulsome fabulousness. |
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