| This recipe takes the nontraditional shortcut of having you braise the pork. |
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| The wok's bowl shape increases its capacity, so you can use it to steam, braise, or deep-fry. |
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| With practice, one may saute, bake, steam, braise, simmer, or sear just about anything. |
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| Revolutionary flower flame gas burners allow perfect cooking with pots and pans of any shape or size to boil, braise and even grill. |
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| I like red cabbage, but you can braise green cabbage, napa, savoy, or Bok choy this way. |
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| Cover the ribs with a circle of parchment paper and braise in the oven. |
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| Place the pan in the oven and braise the brisket for five to six hours, at which point it should be fork tender. |
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| While on an extended stay in England, he foraged on the property for greens he could add to a salad, or braise with bacon bits. |
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| Opt for cuts like beef chuck or bottom roasts and braise them in a stew to produce a tender and tasty meal. |
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| In a few months, we'd have a whole new passel of shoats ready to braise, roast and slather in barbecue sauce. |
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| Our tip: You can alternately braise the duck legs in red wine and broth with the pre-fried onions at 140 °C. That will take 1 hour longer, but give you a meat sauce. |
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| To braise your winkles, wash 200g to remove any sand, and blanche them quickly in boiling water. |
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| It can grill, steam, gratinate, bake, rise, roast, braise, simmer, stew, poach or blanch. |
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| Place in your preheated oven to slow cook and braise for the next 2 hours. |
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| Each chop contained a few small gnawable bones, and plenty of velvety meat that would slip right off them after a long, gentle braise. |
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| Put the lid on and braise slowly in the oven for two and a half to three hours, until the beef is tender. |
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| Add the lettuce, peas and wine and braise over medium heat until the lettuce has wilted and the peas are warmed through. |
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| Transfer to oven and braise about 412 hours, until meat easily pulls off bone. |
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| The acid of the onion, the sweetness of carrot and the savoury taste of the celery act as a flavour enhancer for a braise, a soup or roast. |
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| To simplify sophisticated recipes, braise your lamb the day before you plan to serve it. |
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| To braise the barley, place a small stainless steel roasting tray on a low heat on the stove and melt 2oz of the butter, cook the onions in this until soft. |
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| But where his mom would braise pork shoulder for a brothy meat adobo, Luym chooses a quick-cooking cut of beef and finishes it with a seasoned glaze. |
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| This is the second book in Ruhlman's 'How To' series and covers everything from tools and pantry staples to the process of braising and even the history of the braise. |
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| Add mushrooms, onions and garlic and braise for 5-8 minutes. |
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| Braise the pear on a slow fire until the crystal sugar melts. |
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| Braise the brisket for five to six hours, until the meat is fork tender. |
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