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What is the noun for pastry?

What's the noun for pastry? Here's the word you're looking for.

pastry
  1. A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  2. (uncountable) The type of light flour-based dough used in pastries.
  3. (obsolete) The place where pastry is made.
  4. Synonyms:
  5. Examples:
    1. “The traditional Arab dessert is baklava, an exquisite pastry with layers of phyllo dough covered with nuts and honey.”
      “The kitchen was staffed with a full-time pastry chef, baker, entremetier, grill cook, garde-manger, saucier, and sous-chef.”
      “For an elegant light meal, I line crisp pastry tartlets with smoked salmon, fill them with warm scrambled eggs and top with a little caviar.”
pastrycook
  1. A cook who makes desserts and pastries.
  2. Examples:
    1. “Born at Champagne, in Lorraine, of poor parents, he was first apprenticed to a pastrycook.”
pastrymaker
  1. A baker who makes pastry products.
pastrymaking
  1. The making of pastry products.
pastrymakers
  1. plural of pastrymaker
pastrycooks
  1. plural of pastrycook
pastries
  1. plural of pastry
  2. Synonyms:
  3. Examples:
    1. “In real life, my family and I were shuffled off to a cramped, airless, plasticky holding area and offered cheap pastries and instant coffee.”
      “Holiday pastries flavored with almond paste are a major component of Dutch baked goods.”
      “Hot dishes include Karelian rye pastries stuffed with potatoes or rice, and reindeer stew.”
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