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What is the noun for laves?

What's the noun for laves? Here's the word you're looking for.

laver
  1. One who laves: a washer.
  2. Where one laves, a washroom, particularly a lavatorium, the washing area in a monastery.
  3. That which laves, particularly a washbasin.
  4. Synonyms:
  5. Examples:
    1. “Pacific shrimp and asparagus salad and the cold soba with quail's eggs and sea laver can be found at the Asian specialities' corner.”
      “Before presenting themselves to God, the priests of the temple washed themselves in a laver located in the temple.”
      “Modern laver farming in Japan was established and mass production became possible.”
laverbread
  1. A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried.
  2. Porphyra umbilicalis, a red alga, one kind of laver.
  3. Examples:
    1. “Fried bread, potatoes, mushrooms, fancy jams, and regional frills such as porridge, black pudding, laverbread, or gammon are provided at the discretion of the proprietor.”
      “But Welsh breakfast means one thing: mineral-rich laverbread, made from seaweed.”
      “It plays a big part in east Asian food, especially in Japan, and also crops up in the Philippines and in Welsh laverbread which, in case you've never tried it, is very unlike bread.”
laver
  1. A red alga/seaweed, Porphyra umbilicalis (syn. Porphyra laciniata), eaten as a vegetable.
  2. Other seaweeds similar in appearance or use, especially:
    1. Porphyra vulgaris
  3. Synonyms:
  4. Examples:
    1. “Pacific shrimp and asparagus salad and the cold soba with quail's eggs and sea laver can be found at the Asian specialities' corner.”
      “Before presenting themselves to God, the priests of the temple washed themselves in a laver located in the temple.”
      “Modern laver farming in Japan was established and mass production became possible.”
lave
laving
lavings
lavers
  1. plural of laver
  2. Synonyms:
  3. Examples:
    1. “The main aquatics exportation from the country includes spitchcocks, frozen fish slices, shell-off frozen shrimps, squids, kelps and lavers.”
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