(ice hockey) A minor violation of ice hockeyrules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
The process of forming a layer of ice on a surface.
“It makes icings, marzipan and nut products, which it supplies to caterers and supermarkets.”
“These icings are a perfect way to top off your organic desserts or turn your black forest cake into a truly eco-friendly treat.”
“Now you will make your various frostings and icings, or prepare your melted chocolate for drizzling, or dust with powdered sugar to decorate your cookies as directed.”