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What is the noun for broths?

What's the noun for broths? Here's the word you're looking for.

broth
  1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.
  2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
  3. Synonyms:
  4. Examples:
    1. “She made a kind of polenta from cornmeal and chicken broth, with some cheese sprinkled on top.”
      “Whenever you are cooking something like, say, ramen noodles, which calls for water, use your broth instead.”
      “Pizza Hut only recently eliminated chicken broth from its pizza sauce but still uses it in the white sauce in pasta dishes.”
brothiness
broths
  1. plural of broth
  2. Synonyms:
  3. Examples:
    1. “Fish and vegetable broths are more commonly called fumets, but meat may also be used.”
      “Everything from broths to cream soups will make your dull meal look like it deserves cloth napkins.”
      “And the briny piquancy of the broths that hold together his risotto with razor clams or bucatini with lobster make the addition of seafood to both dishes almost unnecessary.”
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