| Irish whiskeys are normally distilled three times, Cooley Distillery being the exception as they also double distill. |
| The sunken wet bar was stocked with 20-year old Italian red wines and expensive cognacs, brandies and Scotch whiskeys. |
| Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys. |
| Piehole Whiskeys, a combination of Canadian whisky and pie-flavored liqueur, launched this past November. |
| Cider represents a fourth Irish drink, one that is traditional, light and crisp, and appeals to drinkers who might not be interested in stouts, whiskeys, or cream liqueurs. |
| The restaurant and bars also traded in Euros with hot whiskeys the order of the day, staving off the chill wintry winds. |
