This silicon terrine is the perfect ally to cook and unmould vegetable and fish terrines, foie gras and pâtés perfectly. |
Before serving, dip briefly in hot water, unmould onto individual plates, add orange segments and juice. |
Clamp a big flat plate over the jelly and invert to unmould, shaking it as you do so. |
Prepare the mould by lining it with aluminum foil. Let some foil protrude over the edge to help unmould the ice cream «block» when ready. |
I used a small glass bowl that I filled to the brim, an important point for you do not want the concoction to fall apart when you unmould it. |
Gently loosen the cake from the pan with a knife and unmould onto a serving plate. |