| In tea, prominent phytochemicals are theaflavin, thearubingins and theabrownin belong to flavanols while flavonols are composed of quercetin, kaempferol and myricetin. |
| Induction of apoptosis in human leukemia cells by black tea andits polyphenol theaflavin. |
| Scientists said black tea had theaflavin, a compound linked to fighting diseases. |
| Cocoa is rich in phenolic phytochemicals such as theaflavin, epigallocatechin gallate, resveratrol, and procyanidin. |
| Terroir factors and production styles which contribute to the Theaflavin content of a given tea often change from harvest to harvest. |
| Teaflavin combines the antioxidants theaflavin from black tea and catechins from green tea. |
