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What is a terrine?

What is a terrine? Here are some definitions.

Noun
  1. A dish or pan, typically used for casseroles and made out of pottery.
  2. A pâté baked in such a dish and served cold.
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Examples
It was beautifully served in a terrine, along with toasted slices of bread and a small ramekin of creamed lentils.
Season carefully with salt and black pepper and pack the mixture into a terrine or china dish and leave overnight.
The elder brother had the terrine of salmon and prawns with lemon mayonnaise.
Arrange the remaining brioche and pour the remaining custard over the terrine.
We started with liver and port terrine, a salad with goat cheese and fresh fruit, and Chilean empenadas with salsa.
Adam has brought a terrine with him, and cooked a delicious leg of Sharpham Park Manx Loghtan lamb on Monty's genuine old Aga.

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