Using a slotted spoon, transfer the lamb to a tagine and add enough hot liquid to almost cover. |
Another good bet is the savoury Tunisian lamb tagine, simmered with potato, eggs, cheese and herbs, then baked as a pie. |
A green papaya salad from Thailand and a lamb-and-prune tagine from Morocco are among Wayne's specialties. |
The speciality was mutton tagine, softly braised in the tagine pot with peas, vegetables, and spices. |
I brought back a giant tagine from Morocco and I'd fill it with chicken and vegetables with a bit of olive oil and lemon. |
Things are happy enough before the young, amused-by-the-foreign-stranger waitress emerges with a tagine, steaming lightly from beneath its pyramidal clay lid. |