Many cookbooks include the Hungarian nockerl, which often contains grated cheese, and the central European spaetzle, made by forcing batter through a colander into boiling water. |
Divide bacon and spaetzle mixture among plates and top each portion with two pieces pork belly. |
My sauerbraten was a disaster, thin slices of beef drowned in a lake of gravy, and way too sauer, although the accompanying spaetzle were firm and buttery. |
Danny had the Grilled Quail with chive spaetzle and lentils and that had more flavor, but not a ton of meat. |
Diners will find interesting selections such as osso buco with saffron risotto or Halibut with spaetzle and roasted beets. |
Blaue Gans bring their bread out with crisp shards of raw radish, a last gasp from the vegetable kingdom before the decadent feast of venison and spaetzle to come. |