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What is a sous-chef?

What is a sous-chef? Here are some definitions.

Noun
  1. (cooking) The chef underneath the head chef in the chef's hierarchy.
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Examples
The chef and sous-chef wear Dansko clogs, which are rather handsome black leather clogs with thick soles.
Or the adrenaline-fueled back-alley mating of a sous-chef and a hostess.
Later, as a sous-chef and chef people would not respect my authority.
They are sauteing garlic and onion and chopping tomatoes and chillies with aplomb that would shame a sous-chef in Bombay.
I found him ten years afterwards a sous-chef de gare on the Belgian frontier.
I had to wangle the cheddar cheese away from our other sous-chef, Eric, who was holding onto it for some as-yet-unbooked private party.

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