A common dish in coastal regions is seviche. |
Posh dinner parties serve smoked salmon, seviche, salads and summer pudding. |
A waiter dispatched to spritz cachaça-lemongrass mist over a shrimp-and-mango seviche held the atomizer bottle at a distance, as if slightly offended to find himself on cosmetics-counter duty. |
There was also a report that the Dressler rib eye was in fact a strip and that a seviche came out cooked. |
Seviche is a very South American way of preparing our sea-loving friends for the table. |
The platter of seafood tapas has a fine selection of variously prepared treats, from a passable mackerel seviche to the enormously pleasing shrimp-and-béchamel fritters. |