| Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork. |
| There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra. |
| Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. |
| At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir. |
| The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner. |
| To serve, spoon some rutabaga sauerkraut onto a plate, spoon some salad in the center and set a sweetbread on top. |
