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What is a saccharification?

What is a saccharification? Here are some definitions.

Noun
  1. (biochemistry) The hydrolysis of soluble polysaccharides to form simple sugars
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The pulp or paste thus made is now placed in a vat, holding about 650 to 850 gals., in which the saccharification takes place.
After saccharification of the starch and fermentation, the traditional distilling process is started with a distillation column and an alembic.
The first mash is put in the copper and gradually heated to 70-75 °C. After saccharification, it is brought to boiling point and boiled for 20 minutes.
Cellulase production using biomass feed stock and its application in lignocellulose saccharification for bio-ethanol production.
In fact, the liquefaction and saccharification should proceed simultaneously.
These results indicated that the allomorphic form of cellulose could be a key factor in the improvement of the saccharification of cellulose.

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