For dessert they presented mouth-watering vanilla sabayon served in a champagne flute and layered with fresh fruit and biscuit. |
It came close, mainly because the apricot sabayon was the perfect accompaniment, but failed because the cheese had not been sufficiently heated. |
Strawberry cream cake could have lived happily ever after with a Sauternes sabayon. |
A layered and truffled potato cake, and a strangely matched champagne sabayon sauce, could not make the dish click. |
Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer. |
We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream. |