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What is a polyphenol?

What is a polyphenol? Here are some definitions.

Noun
  1. (chemistry) any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties
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Examples
At the concentration found in supplements, the polyphenol can increase fat oxidation and thermogenesis, which burns calories.
This all leads to physiological stress on the olive tree which causes an increase in the polyphenol content.
The variation in the polyphenol content and the stability of the oil are linked to the time of harvesting.
Subsequently, the polyphenol was further separated into dihydric phenols and monohydric phenol.
The experimental design also failed to account for differences in soil type on polyphenol levels.
Meiji Seika, a large confectionery firm, is test-marketing chocolates containing concentrated polyphenol.

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