| Also, the art of conserving pigmeat in the Nursino region was already famous in Roman times. |
| The pigmeat market is now one of the few agricultural markets which is still basically free from state intervention. |
| I would make the same call for coherence in another area, the management of the pigmeat crisis. |
| The British Pig Executive says the UK imports most of its pigmeat, 81 per cent of bacon and 45 per cent of pork such as ham, sausages, and chops. |
| The agreement allows, among others, certain products in the pigmeat sector coming from third countries access to the Community market. |
| Producers are also incensed that much of the pigmeat being imported is not labelled with the country of origin. |
