| You will need a good non-stick pan for this dish so it slides out in one piece. |
| If using a non-stick pan, you can just cut out a circle to line the bottom. |
| Though a proper crepe pan or crepiere is made of iron, non-stick surfaces make it so much easier. |
| Heat the butter and oil together in a non-stick pan and cook the fish skin-side down until the skin is crisp and the fish is 80 per cent cooked. |
| Indeed, if not quite Teflon, McGreggor certainly seems to be made out of something strong and non-stick. |
| Usually, the only solution is soaking and scrubbing, which is why I scramble eggs only in non-stick pans. |
