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What is a mouthfeel?

What is a mouthfeel? Here are some definitions.

Noun
  1. The texture of food or drink as perceived by the mouth.
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Examples
Its purpose is to establish a vocabulary for describing the sensations of astringency and mouthfeel in red wines.
A mouthful of nineteen botanicals gives it a complex flavor of fruit and spice and a generous mouthfeel.
Fructose was added to eliminate aspartame aftertaste and to increase the creamy mouthfeel of the product.
But to satisfy those who crave the texture and mouthfeel of a good steak, you need to develop something that mimics the texture of real meat.
Spending extra on a bottle and nipples in order to get the correct mouthfeel and traces of rubber would be out of the question.
We Americans don't care how the cheese tastes so much as long as it gives us a good mouthfeel.

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