| Roundtable discussion on milkfat, dairy foods, and coronary heart disease risk. |
| It is shown that addition of the red-beet cryopowder leads to the formation of water particles at the interfaces between monomolecular layers of the milkfat triglycerides. |
| By using vegetable oil instead of milkfat, he created a cheap, butter-like substance that proved surprisingly popular with French eaters. |
| Zeeland and South Holland produce a lot of butter, which contains a larger amount of milkfat than most other European butter varieties. |
| They are made up of milkfat and non-fat milk, guar gum, cellulose gum, sodium phosphate, carrageenan, citric acid, E129, plus flavourings. |
