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What is a microorganism?

What is a microorganism? Here are some definitions.

Noun
  1. (microbiology) An organism that is too small to be seen by the unaided eye, especially a single-celled organism, such as a bacterium.
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Once inoculated into the host, the microorganism generates the protective antigen of the pathogen and immunizes the host.
It encourages microorganism activity causing soil particles to clump together and form aggregates.
The identification of a disease-causing microorganism within an animal enables the veterinarian to choose the best drug for therapy.
The microorganism is particularly dangerous, and continues to grow in refrigerated food.
In phytopathology, antagonism refers to the suppression or interference with the normal growth of a plant pathogen by another microorganism.
This natural product comes from fermenting corn sugar with the microorganism Xanthomonas campestris.

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