What is a microfiltration?

What is a microfiltration? Here are some definitions.

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Research and development is being undertaken on most membrane processes, including reverse osmosis, ultrafiltration, microfiltration, and electrodialysis.
The permeate from the microfiltration of cold milk contains beta-casein.
Whey protein can be separated directly from milk by microfiltration processing, creating whey protein and micellar casein.
Cryptosporidium microorganisms are chlorine-resistant and can be filtered and disinfected through microfiltration, ozonation and UV disinfection.
Specific processing by microfiltration, ion exchange and ultrafiltration can concentrate GMP in whey protein to 70 to 80 percent.
Scientists at Cornell University optimized a cold microfiltration process that would effectively remove microbial and somatic cells from skim milk.

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