| All sauces and gravies should contain either marmite or ketchup. |
| Put a teaspoon of marmite into a pint of boiling water, season with pepper and salt, thicken with a little browned flour. |
| The traditional cheese and Marmite rusks have been well and truly supplanted. |
| Place in a marmite, deep casserole or Dutch oven with a tight fitting lid. Then wrap the casserole completely in foil. |
| Asking my colleagues about England's specialities, I get bangers and mash, cheddar, Stilton, marmite, baked beans, fish and chips, steak and kidney pie. |
| The country here was not torn up by marmite holes, or the chasms made by the Big Berthas. |
