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What is malai?

What is malai? Here are some definitions.

Noun
  1. (cooking) An Indian cream made by heating and then cooling non-homogenized whole milk and then skimming off the resulting fatty layer.
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Examples
Try the dodha, kaju ki barfi, ras malai and do carry back a box of khoya barfi.
Dishes like malai chicken or shrimp have aromatic creamy sauces, perfect with rice.
Then, in the day I went insane and ate one kilos of ras malai.
Popular recipes are paella, bouillabaisse, risotto Milanese, biryani, ras malai and kulfi.
The ras malai tres leches with mango cream and a rose petal net also comes highly recommended.
This was followed by yet another massive course of sweet dishes, which included fruit trifle, and traditional ras malai.

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