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What is laverbread?

What is laverbread? Here are some definitions.

Noun
  1. A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried.
  2. Porphyra umbilicalis, a red alga, one kind of laver.
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Examples
Fried bread, potatoes, mushrooms, fancy jams, and regional frills such as porridge, black pudding, laverbread, or gammon are provided at the discretion of the proprietor.
Once cooked, it can be used in soups and fish stews, or made into traditional Welsh laverbread oatcakes, fried in bacon fat and served with cockles.
Local produce includes cockles and laverbread which are sourced from the Loughor estuary.
Add the rest of the ingredients except the laverbread and parsley, bring to the boil, lightly season with salt and pepper and simmer gently for 2-2½ hountilnthe the meat is tender.
Whisk together eggs, cream, milk, laverbread and seasoning and pour into the flan case.
To make laverbread, the seaweed is boiled for several hours, then minced or pureed.

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