You'll get more tender meat, more juiciness and less shrinkage. |
The apples must be stored cold in order to preserve their firmness, texture and juiciness. |
The best way to increase the juiciness of the meat being prepared is to learn the best cooking method. |
In my experience, these don't bear comparison with our locally grown fruit for flavour or juiciness. |
Fifteen percent fat is regarded as the ideal proportion in terms of juiciness and flavour of the cooked product. |
I have written several times about the juiciness and flavour to be found in grilled Persian meats and the fluffiness of the Basmati rice served on the side. |