What does hors d'oeuvre mean?

Looking for the meaning or definition of the word hors d'oeuvre? Here's what it means.

Noun (food) A small, light, and usually savory first course in a meal. (by extension) Anything of secondary concern; not the primary thing. (dated, rare) Something unusual or extraordinary. Find more words! 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This fish is excellent prepared in the same manner as finnan haddie or smoked salmon, or served raw as a hors d'oeuvre. These little onions are superb when served on vol-au-vents, as a vegetable hors d'oeuvre or as an ingredient in tasty mixed salads. You could easily get pinned into a corner and cut off from the hors d'oeuvre trays. Rich, ripe aromas provide a wonderful hors d'oeuvre before a strong, rich fruitiness. It is especially recommended as an hors d'oeuvre, but can also add an extra kick to salads of cooked vegetables. See Also What is another word for hors d'oeuvre? Sentences with the word hors d'oeuvre Words that rhyme with hors d'oeuvre What is the plural of hors d'oeuvre? Nearby Definitions hors de combat Hors Horry County Horry horry Horroxian hors-d'oeuvre hors-d'œuvre hors d'oeuvres hors-d'oeuvres horse Horse