The gluten of wheat, when purified from gliadin, presents all the characteristics of pure fibrin. |
The EliA Gliadin DP tests use the relevant synthetic deamidated gliadin peptides which gives them an excellent specificity. |
In celiac disease, for example, the levels of specific IgA antibodies to gliadin are important for diagnosis. |
He said a blood test showed gliadin antibodies, and he started avoiding gluten. |
The prolamin from wheat is gliadin, from rye is secalin, from barley hordein and from oats avenin. |
Resilin is a member of a family of elastic proteins that includes elastin, as well as gluten, gliadin, abductin and spider silks. |