| The testing of the hypergolic performance of the formulations can be achieved without gelling. |
| The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation. |
| However, massive credit to the Windies, who seem to be gelling into a rather attractive team of late. |
| For jams and jellies, they should be used just after picking as the fruits lose their gelling capacity rather quickly. |
| An algae-based gelling agent that is a substitute for gelatine and is also used by the food manufacturing industry. |
| For example, are we controlling syneresis, adding body and texture, suspending, thickening, gelling or whipping the particular product? |
